Nutrition · per 100 g

Energy	394 kcal
Fat	19.7 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	15.2 g
Added sugars	7.6 g
Fiber	3 g
Protein	15.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	197 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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