Veal cutlets
Ingredients
veal 51.4% , yellow corn flour 24.3% , flour 12.1% , wheat flour 6.1% , barley malt flour 3.0% , E375 1.5% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , YELLOW CORN MEAL 0.0% , salt 0.0% , Raising agent 0.0% , E450i 0.0% , E500ii 0.0% , dextrose 0.0% , carboxymethyl cellulose gum 0.0% , soya flour 0.0% , water 0.0% , breadcrumbs 0.0% , sugar 0.0% , yeast 0.0% , CRACKER MEAL 0.0% , romano cheese 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , enzyme 0.0% , Colour 0.0% , maltodextrin 0.0% , E150a 0.0% , spice 0.0% , soya oil 0.0% , garlic 0.0% , onion 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 223.5 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.9 g |
| Carbs | 11.8 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 14.1 g |
| Salt | 1.1 g |
| Sodium | 435.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.