Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	5.3 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	309 mg
Calcium	26.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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