Nutrition · per 100 g

Energy	388.9 kcal
Fat	9.7 g
Saturated fat	1.4 g
Carbs	41.7 g
Sugars	22.2 g
Fiber	5.6 g
Protein	36.1 g
Salt	2.2 g
Sodium	861.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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