Nutrition · per 100 g

Energy	413 kcal
Fat	10 g
Saturated fat	2.1 g
Carbs	3.8 g
Sugars	0.3 g
Fiber	1.8 g
Protein	76 g
Salt	3 g
Sodium	1184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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