Nutrition · per 100 g

Energy	410.3 kcal
Fat	12.8 g
Saturated fat	2.6 g
Carbs	25.6 g
Sugars	7.7 g
Protein	51.3 g
Salt	4.4 g
Sodium	1769.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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