Nutrition · per 100 g

Energy	458.3 kcal
Fat	25 g
Saturated fat	3.1 g
Carbs	47.9 g
Sugars	29.2 g
Fiber	2.1 g
Protein	20.8 g
Salt	2.4 g
Sodium	958.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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