Nutrition · per 100 g

Energy	409.4 kcal
Fat	12.5 g
Saturated fat	3.1 g
Carbs	18.8 g
Sugars	12.5 g
Fiber	3.1 g
Protein	62.5 g
Salt	0.95 g
Sodium	378.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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