Nutrition · per 100 g

Energy	418.6 kcal
Fat	14 g
Saturated fat	3.5 g
Carbs	30.2 g
Sugars	11.6 g
Fiber	11.6 g
Protein	46.5 g
Salt	3.5 g
Sodium	1395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.