Nutrition · per 100 g

Energy	106.2 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	3 g
Sugars	1.6 g
Fiber	0.46 g
Protein	10.6 g
Salt	0.91 g
Sodium	362.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.