Nutrition · per 100 g

Energy	608.3 kcal
Fat	40 g
Saturated fat	16.7 g
Carbs	25.8 g
Sugars	4.2 g
Fiber	0.83 g
Protein	35.8 g
Salt	2.6 g
Sodium	1033.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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