Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 15.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 145 mg |
| Carbs | 21.8 g |
| Sugars | 7.8 g |
| Fiber | 0.56 g |
| Protein | 12.3 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Potassium | 145 mg |
| Calcium | 157 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.84 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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