Nutrition · per 100 g
| Energy | 1190 kJ |
| Energy | 284 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.1 g |
| Carbs | 24.7 g |
| Sugars | 3.7 g |
| Added sugars | 2.3 g |
| Fiber | 1.9 g |
| Protein | 19.5 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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