Nutrition · per 100 g

Energy	262 kcal
Fat	12.3 g
Saturated fat	5.9 g
Carbs	27.8 g
Sugars	2.7 g
Fiber	1.6 g
Protein	10.7 g
Salt	1.5 g
Sodium	582.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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