Nutrition · per 100 g

Energy	250 kcal
Fat	13.2 g
Saturated fat	8.2 g
Carbs	22.7 g
Sugars	1.8 g
Fiber	0.91 g
Protein	10.9 g
Salt	2.4 g
Sodium	977.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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