Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 281 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.5 g |
| Cholesterol | 17 mg |
| Carbs | 23.4 g |
| Sugars | 1.3 g |
| Fiber | 0.85 g |
| Protein | 9.8 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 97.9 mg |
| Calcium | 21.3 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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