Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.5 g |
| Cholesterol | 30.9 mg |
| Carbs | 17.7 g |
| Sugars | 0.28 g |
| Fiber | 0.84 g |
| Protein | 12.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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