Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.8 g |
| Cholesterol | 99.6 mg |
| Carbs | 19 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Iron | 1.9 mg |
| Vitamin D | 99600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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