Nutrition · per 100 g

Energy	233 kcal
Fat	13.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	22.7 g
Sugars	3.4 g
Added sugars	0 g
Fiber	2.3 g
Protein	8 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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