Nutrition · per 100 g

Energy	400 kcal
Fat	35.3 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	15.3 g
Salt	1.8 g
Sodium	706 mg
Potassium	294 mg
Calcium	11.8 mg
Iron	0.47 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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