Nutrition · per 100 g

Energy	371 kcal
Fat	16.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	50.5 g
Sugars	23.8 g
Added sugars	23.8 g
Fiber	2.9 g
Protein	5.7 g
Potassium	162 mg
Calcium	66.7 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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