Nutrition · per 100 g

Energy	175 kcal
Fat	5 g
Trans fat	1.3 g
Carbs	26.7 g
Sugars	1.7 g
Fiber	1.7 g
Protein	5 g
Salt	0.63 g
Sodium	250 mg
Calcium	16.7 mg
Iron	0.9 mg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.