Nutrition · per 100 g

Energy	45 kcal
Fat	1.3 g
Saturated fat	0.8 g
Carbs	7.4 g
Sugars	6.1 g
Fiber	0.32 g
Protein	1.6 g
Salt	0.14 g
Sodium	57.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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