Nutrition · per 100 g

Energy	100 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	5.7 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	15.7 g
Salt	1 g
Sodium	400 mg
Potassium	281 mg
Calcium	11.4 mg
Iron	0.71 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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