Ingredients
yellowfin tuna 74.6% , extra virgin olive oil 12.7% , sea salt 12.7%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 16.1 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 339 mg |
| Vitamin B12 | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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