Nutrition · per 100 g
| Energy | 94.6 kcal |
| Fat | 0.68 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 47.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 297 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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