Ingredients
TUNA SALAD 51.2% , water 24.4% , water chestnut 12.2% , soya oil 6.1% , dill pickle relish 3.1% , contains 2% and less of the following 1.5% , egg yolk 0.8% , vinegar 0.4% , sugar 0.2% , onion 0.1% , mustard 0.0% , salt 0.0% , E415 0.0% , Modified starch 0.0% , dextrose 0.0% , E412 0.0% , E407 0.0% , cellulose gel 0.0% , E466 0.0% , E338 0.0% , E171 0.0% , E202 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , E385 0.0% , CRACKERS 0.0% , iron fumarate 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , E375 0.0% , vegetable oil 0.0% , sugar 0.0% , malt extract 0.0% , contains 2% and less of leavening 0.0% , salt 0.0% , mint 0.0% , glucose syrup 0.0% , mint essence 0.0% , menthol 0.0% , E133 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 17.8 g |
| Sugars | 4.7 g |
| Fiber | 0.9 g |
| Protein | 14 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Calcium | 37 mg |
| Iron | 0.67 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.