Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.59 g |
| Cholesterol | 52.9 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 24.7 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 212 mg |
| Calcium | 30.6 mg |
| Iron | 1.2 mg |
| Vitamin D | 2.6 µg |
| Vitamin B12 | 0.42 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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