Ingredients
pink salmon 62.5% , water 18.8% , vegetable broth 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 94.6 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 0.68 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 338 mg |
| Vitamin D | 4.7 µg |
| Vitamin B12 | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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