Nutrition · per 100 g

Energy	189.7 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	15.5 g
Sugars	4.3 g
Protein	15.5 g
Salt	1.3 g
Sodium	508.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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