Ingredients

pink salmon 74.6% , water 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	0.59 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	0.73 g
Sodium	294 mg
Potassium	424 mg
Calcium	21 mg
Iron	1.2 mg
Vitamin B12	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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