Nutrition · per 100 g

Energy	295.8 kcal
Fat	23.9 g
Saturated fat	4.2 g
Carbs	4.2 g
Sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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