Nutrition · per 100 g

Energy	118 kcal
Fat	0.59 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	48.2 mg
Carbs	5.9 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0.59 g
Protein	21.2 g
Salt	1.4 g
Sodium	581 mg
Potassium	312 mg
Iron	1.1 mg
Vitamin D	1.2 µg
Vitamin B12	10.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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