Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	6.1 g
Saturated fat	2.7 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	9.5 g
Sugars	4 g
Added sugars	2.7 g
Fiber	1.4 g
Protein	12.2 g
Salt	1.2 g
Sodium	473 mg
Potassium	324 mg
Calcium	0 mg
Iron	324 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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