Nutrition · per 100 g

Energy	149 kcal
Fat	4 g
Saturated fat	1.4 g
Monounsaturated fat	2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	14.9 g
Sugars	8.1 g
Added sugars	6.8 g
Fiber	2.7 g
Protein	12.2 g
Salt	1.8 g
Sodium	703 mg
Potassium	311 mg
Calcium	18.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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