Ingredients

yellowfin tuna 74.6% , extra virgin olive oil 12.7% , sea salt 12.7%

Nutrition · per 100 g

Energy	353 kcal
Fat	27.1 g
Saturated fat	5.9 g
Monounsaturated fat	16.5 g
Polyunsaturated fat	4.7 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.85 g
Sodium	341 mg
Potassium	259 mg
Calcium	0 mg
Iron	0.94 mg
Vitamin B12	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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