Ingredients
yellowfin tuna 66.7% , extra virgin olive oil 16.7% , sea salt 16.7%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 26.8 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 16.9 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Potassium | 254 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin B12 | 6.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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