Ingredients
sardine 53.3% , tomato 23.3% , water 11.7% , tomato concentrate 5.8% , extra virgin olive oil 2.9% , salt 0.6% , garlic 0.6% , onion 0.6% , black pepper 0.6% , basil 0.3% , parsley 0.1% , red chili pepper 0.1% , E415 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 4 g |
| Sugars | 0.81 g |
| Fiber | 0.8 g |
| Protein | 14.5 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 282 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.