Ingredients
black pepper 64.2% , CURED WITH 17.9% , salt 2.2% , sugar 2.2% , E339 2.2% , E316 2.2% , E250 9.3%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 46.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 0 g |
| Protein | 26.7 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
| Iron | 2.4 mg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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