Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	60 g
Sugars	60 g
Fiber	0 g
Protein	6.7 g
Salt	2.8 g
Sodium	1116.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.