Ingredients
tapioca 55.0% , water 22.5% , liquid egg 11.3% , parmigiano reggiano 5.6% , Kernel Palm Oil 2.8% , whole milk powder 1.4% , provolone 0.7% , modified tapioca starch 0.4% , salt 0.2% , cream cheese 0.2%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 46 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 2 g |
| Sodium | 818 mg |
| Potassium | 62 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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