Ingredients
pork 53.1% , water 23.4% , red wine 11.7% , salt 5.9% , pimento paste 2.9% , sodium citrate 1.5% , E262ii 0.7% , paprika 0.4% , FRESH GARLIC 0.2% , soy protein 0.1% , E339 0.0% , black pepper 0.0% , brown sugar 0.0% , E250 0.0% , cumin 0.0% , E316 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 25 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.