Nutrition · per 100 g

Energy	518 kcal
Fat	42.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	2.8 g
Sodium	1110 mg
Calcium	46.4 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin D	1930 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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