Ingredients
wheat flour 58.3% , water 20.8% , vegetable fat 10.4% , contains 2% and less of 0.0% , salt 0.0% , Raising agent 0.0% , Preservative 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , wheat starch 0.0% , E170i 0.0% , Antioxidant 0.0% , E466 0.0% , Flour treatment agent 10.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.