Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , and CONTAINS 2% and LESS OF 1.1% , Raising agent 1.1% , Preservative 1.1% , distilled monoglycerides 1.1% , enzyme 1.1% , wheat starch 1.1% , E170i 1.1% , Antioxidant 1.1% , E466 1.1% , Flour treatment agent 2.0%
Nutrition · per 100 g
| Energy | 309.5 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 4.8 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 846.7 mg |
| Calcium | 190 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.