Ingredients
turkey breast 57.1% , water 21.4% , dextrose 10.7% , salt 1.3% , E339 1.3% , E316 1.3% , E250 7.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 0 mg |
| Calcium | 5.4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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