Nutrition · per 100 g

Energy	287 kcal
Fat	12 g
Saturated fat	3.2 g
Carbs	38 g
Sugars	0.93 g
Fiber	1.9 g
Protein	7.4 g
Salt	1.4 g
Sodium	546.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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