Nutrition · per 100 g

Energy	309.5 kcal
Fat	12.7 g
Saturated fat	4.8 g
Carbs	41.3 g
Sugars	4 g
Fiber	1.6 g
Protein	7.1 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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