Nutrition · per 100 g

Energy	320.8 kcal
Fat	14.2 g
Saturated fat	4.7 g
Carbs	40.6 g
Sugars	3.8 g
Fiber	0.94 g
Protein	5.7 g
Salt	1.7 g
Sodium	679.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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