Nutrition · per 100 g

Energy	314.8 kcal
Fat	11.1 g
Saturated fat	1.9 g
Carbs	50 g
Sugars	1.9 g
Protein	5.6 g
Salt	1.3 g
Sodium	518.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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